f u e l s

Propane, pellets or charcoal? What fuels your barbecue special?

“Can you smell that smoke? The neighbors go crazy when we que!
– Mark Urban, Hearthside Grill & Fireplace owner

Barbecuing entails choosing the correct cut of meat, preparing the grill and cooking the meat over low heat until it's heated through and tender. Marinating the meat adds flavor. Try adding flavor through your fuel source! Yum!

418 South Belt East

Belleville | Illinois 62220

- just east of the fairgrounds -

Monday-Friday 8-5 and Saturday 8-4

HEARTHSIDE

GRILL & FIREPLACE LTD.

618 -257-0700

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