top of page
f u e l s
Propane, pellets or charcoal? What fuels your barbecue special?
“Can you smell that smoke? The neighbors go crazy when we que!”
– Mark Urban, Hearthside Grill & Fireplace owner
Barbecuing entails choosing the correct cut of meat, preparing the grill and cooking the meat over low heat until it's heated through and tender. Marinating the meat adds flavor. Try adding flavor through your fuel source! Yum!
bottom of page